Gyuto
9” Gyuto, chefs knife. Hand forged from 52100 high carbon steel. Double bevel blade, finish sanded by hand and stone sharpened. Tapered oval handle shaped from highly figured Turkish walnut and ebony. *this is a VERY large knife, intended for larger meats.
9” Gyuto, chefs knife. Hand forged from 52100 high carbon steel. Double bevel blade, finish sanded by hand and stone sharpened. Tapered oval handle shaped from highly figured Turkish walnut and ebony. *this is a VERY large knife, intended for larger meats.
9” Gyuto, chefs knife. Hand forged from 52100 high carbon steel. Double bevel blade, finish sanded by hand and stone sharpened. Tapered oval handle shaped from highly figured Turkish walnut and ebony. *this is a VERY large knife, intended for larger meats.